Fruit Salsa

I had this for the first time last summer and have made it several times since.  The actual "salsa" is pure fruit in its own juices (no added sugar or other ingredients).  The chips, however, make up for that but are so good!

I used:

2 mangos 

2 peaches

2 plums

grapes

cherries 

strawberries

(really you can use whatever fruit you like but the mangos, peaches, and plums are crucial for it to be really juicy!)

I sliced and diced all the fruits (still not sure how to cut a mango correctly with that big seed!) and halved the grapes and cherries (seeds removed). Try to retain as much juice as possible and combine all the fruit...

Now for the chips:

flour tortillas (I've used white and wheat and even Elliott said both tasted fine)

cinnamon sugar

butter

Either melt a few tablespoons of butter or used some thats already softened to spread on one side of the tortillas.

  Sprinkle with cinnamon sugar,

Stack on top of one another and cut into triangles with pizza cutter,

Spread on cookie sheet and put in oven on broil for about 7-10 minutes (time will vary based on oven temps) 

ENJOY!